Classic Deviled Eggs

11 Jan

IMG_20160705_141111

INGREDIENTS:

  • 6 Eggs (White Eggs work best)
  • 2 TBSP of Mayonnaise
  • 1 TBSP of Dijon Mustard
  • 1 TBSP of Pickled Relish 
  • Ground Pepper to Taste
  • Pinch of Paprika (For Decoration Purposes Only)

DIRECTIONS

  • Hard Boil the Eggs. Put them in a pan with warm water on medium-high heat. Cook until boiling, then another 15-20 minutes. Take off and cool in cold water.  
  • Peel and cut the eggs in half the long ways.
  • Carefully pop out the yolk and put it in a bowl. Rinse off the egg whites.
  • In the bowl with yolk, use a fork to crush the yolk until all big chunks are smashed out.
  • Add Mayonnaise, Mustard, Pickled Relish, and Pepper.
  • DO NOT ADD Salt – the Mayonnaise and Yolk are salty enough without needing extra salt. In fact, some people use Ranch Dressing as an alternative to the Mayonnaise.  
  • Sprinkle the Paprika over the top.
  • ENJOY!

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