Classic Deviled Eggs

INGREDIENTS:

• 6 Eggs (White Eggs work best)
• 2 TBSP of Mayonnaise
• 1 TBSP of Dijon Mustard
• 1 TBSP of Pickled Relish 
• Ground Pepper to Taste
• Pinch of Paprika (For Decoration Purposes Only)

DIRECTIONS

• Hard Boil the Eggs. Put them in a pan with warm water on medium-high heat. Cook until boiling, then another 15-20 minutes. Take off and cool in cold water.  
• Peel and cut the eggs in half the long ways.
• Carefully pop out the yolk and put it in a bowl. Rinse off the egg whites.
• In the bowl with yolk, use a fork to crush the yolk until all big chunks are smashed out.
• Add Mayonnaise, Mustard, Pickled Relish, and Pepper.
• DO NOT ADD Salt – the Mayonnaise and Yolk are salty enough without needing extra salt. In fact, some people use Ranch Dressing as an alternative to the Mayonnaise.  
• Sprinkle the Paprika over the top.
• ENJOY!

Tags: Classic Dish, Cooking, Deviled Eggs, Devilled Eggs, Eggs, Recipe