Gluten Free Corn Casserole

22 Nov

Gluten Free Corn Casserole

This dish has always been a particular favorite of my family (especially me); the creaminess of the dish fits perfectly with many entrees.  However, usually I would just use butter, cream cheese, milk, and Jiffy Mix.  This year, in replacing my dishes with Gluten Free (GF) products, I had to get rid of the Jiffy Mix.  Here is my replacement dish! It is delicious, and makes an absolutely marvelous holiday side.  Plus, it takes about 5 minutes to make!

Corn Casserole (COOKS 1 HOUR)

  1. 1 Stick of Butter softened
  2. 1 small Cream Cheese
  3. 1 C–Milk
  4. 1 & 3/4 CCorn Meal (Quaker)
  5. 2 tsp– Baking Powder
  6. 1/2 tsp–Salt
  7. 2 Cans of Corn drained (15.25 oz each)
  8. 2 Cans of Sweet White Corn not drained (11 oz each)


  1. Preheat Oven to 350 degrees.
  2. Spray 9×13 glass pan.
  3. Cream the butter and cream cheese with a mixer.
  4. Add in Milk, Corn Meal, Baking Power, and Salt.
  5. Mix.
  6. Add in Regular Corn.
  7. Mix.
  8. Stir in Sweet White Corn w/ spoon.
  9. Pour into Pan and cook for 1 hour until golden brown.
  10. Slice and Serve!

SUBSTITUTIONS: The cans of Corn can be replaced with 3 normal cans of Corn Niblets drained and 1 Can of Creamed Corn.  You can also add 1 TBSP honey for sweetness.

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