Hot (θΎ£ – la4) and Spicy Red Pepper #Snickers Bars π³π±π¨πππ. . . . . There’s something just evil in that. It’s wrong. Dark-side esque Destroying the fine reputation of a delicious treatπ«. A sacrilege of the great ambrosia beloved by the gods. A travesty to #chocolate!!!
Deceptively Blonde 
Donβt hold back, tell us what you really think. We were recently in the Maritimes and came across potato chips seasoned with ghost peppers πΆ. We love spicy food, but these were so hot as to be inedible. Brought them back to Roanoke and ground them in the blender and used them as a seasoning in chile and sprinkled a bit on other food and worked out great. Chile pepper is a common additive in hot chocolate in Mexico and New Mexico and will warm your tummy nicely in the morning.
I gotta say, I Love Spicy food. But red Peppers and Chocolate is just a big no! Thosechips sound good though, i’d bet they’d be nice on a taco salad.