I’m sorry, but it’s a Sunday after 5pm and I just finished a 24 page, 4000+ word paper. I can’t make promises on my level of ‘bumness’. 😂😂But I’m gonna eat the candy anyway!
Tag Archives: Candy
Vote Sugar for Participation!
26 DecMe: Your assignment is NOT a presentation — you are supposed to lead a class discussion. 

Student:
I don’t understand.

Me: You ask the class questions and get them to participate and talk. 😐
Student:
Our grade means the class has to TALK to us? But teacher, this is not the China way. Maybe we do not like to talk in class. Maybe we will all have a very bad grade.

Me (in my mind): Welcome to the life of the laowai laoshi (foreign teacher) and the struggle for participation! 

Me (in reality): You can do this. Maybe call on people one by one. Or ask your friends to help you. Or offer the first person to talk candy.
Student: . . . . . . . 😑
WeChat 5 minutes later . . . . “You may use every way to force your classmates to work for you. Teacher Olivia recommends sugar.”
Me: Bwahahahahahahahaha . . . Behold, the power of sugar! 😝😆🤣🍡🍨🍬🍭🍫🍰🎂🍪🍩
Surprise Packages – Andes Candies Cookies
3 Feb
Image borrowed from “Taste of Home”
My aunt and I always bake cookies together for major events, and this particular recipe is one of our favorites! Give em a try and find yourself in love with the minty-chocolate taste! 🙂
INGREDIENTS:
- 1 Cup – Butter (Softened Preferably)
- 1 Cup – Sugar
- 1/2 Cup – Brown Sugar
- 2 Eggs
- 2 & 1/2 TSP – Vanilla
- 3 Cups – Flour
- 1 TSP – Baking Powder
- 1/2 TSP – Salt
- 1 Package of Andes Mints (Set aside 42)
DIRECTIONS
- Heat oven to 375 Degrees
- Mix together the butter and sugar (White & Brown) until smooth. Add in the eggs and vanilla, and mix it well. Add in the Flour, Baking Powder, and Salt and Mix.
- Refrigerate it for 2+ hours (it’s a soft mixture and needs to harden until you can mess with it.
- Unwrap the 42 Candies while waiting.
- Now take the dough and form 1 TBSP of dough around each candy.
- Bake 10-12 minutes each.
- Remove and set on wire racks over top of wax paper.
TOPPING
Use a Saucepan and put the remaining candies in. Melt them and then drizzle the chocolate over the cookies. The wax paper should catch the extras. If necessary, add them back into the pan and re-heat for more chocolate.