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Mental Health

3 Dec

We all need a good break down every so often! But I’d prefer not to do it in a Korean tea shop bathroom πŸ˜‚

Tea Time in Insadong

30 Nov

Spicy Chicken

26 Nov

One of my favorites! Spicy pepper withchicken, onion, and peanuts. Makes your tongue burn πŸ˜‚πŸ˜‚πŸ˜‚

Life was rosey in Beijing!

15 Nov

Remembering the beauty of summer as the snows set in!

A Quiet Place

2 Nov

Come with me to our rendevous ❀. . . .

Chinese Guardian

26 Oct

Unloading Day!

24 Oct

Unloading the #bokchoy trucks at the restaurant! I’ve never seen so much bok choy in my life – it was packed when they started unloading. 😯 Bok choy is such a staple of their food culture, people will pay thousands of dollars for a life size jade bok choy statue for their family rooms.In America, we express bountiful harvests through cornucopias or wheat bushels. They show it with bok choy πŸ˜„
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Noodles at the Street Market

19 Oct

Noodles for Sale!!

Taste Buds Beware!

15 Oct

#Confession – Most of my phone gallery are pictures of random Chinese things I need to translate to save myself. E.g. to know the difference between microspicy and ‘it’s too spicy’ πŸ˜‚πŸ˜‚πŸ˜‚

Floral Masonry

10 Oct

One of my favorite mediums of art is Asian stonework c whether statues or the many scupltures woven into temples and palaces, I never fail to be impressed. πŸ’•

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