Deceptively Blonde

INGREDIENTS:

CAKE

• 2 Cups of White Sugar
• 2 Cups of All-Purpose Flour
• 1 Cup (2 Sticks) of Real Butter (Not Margarine)
• 1 Cup of Water
• 3 TBSP of Cocoa
• ½ Cup of Buttermilk
• 2 Eggs
• 1 TSP of Baking Soda
• 2 TSP of Vanilla
• 1 TSP of Cinnamon

ICING

• 3 TBSP of Cocoa
• ½ Cup (1 Stick) of Real Butter
• 6 TBSP of Buttermilk
• 1 Box (1 LB) of Powdered Sugar
• ½ Cup of Chopped Pecans (Optional)

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Tags: chocolate, chocolate Cake, Chocolate Sheet Cake, Cooking, Deserts, Recipe, Recipes, Sheet Cake, Texas Sheet Cake