Eating in Shanghai this morningsng for the tomb sweeping festival (sort of like our Memorial Day.) They were serving Sweet Green Dumplings (青团 qīngtuán) filled with red bean paste. Only served once a year!
Spring BeginsFebruary 29th, 2016
Spring Semester begins with me teaching 5 separate classes. That means 3 different lesson plans, so posting gets more sketchy now :)
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