Happy Laba Festival!

24 Jan

Did you eat your porridge yet?!?

Today (January 24)  is the Laba Festival ( 腊八) or Rice Porridge Festival in China!  On the Chinese lunar calendar, La is the 12th month of the year, and ba represents the 8th day of that month.  So basically Laba means 12th month, 8th day.  And that day is today!!!  

The Laba Festival (like so many Chinese festivals) is mostly famous as a food holiday, one where the Chinese cook and eat delicious foods like the Dumplings of the Ghost Festival, the Moon Cakes of the Moon Festival, etc.  On the Laba Festival, people make different kinds of rice porridge filled with beans, nuts, dried fruit, etc.  

The next Laba will fall on January 13, 2019.

 

The Legend

According to the old stories, the Laba Festival was traditionally a day of offering sacrifices to the ancestors in honor of celebrating the harvest season.  I’m not really sure if this was the “upcoming planting for later harvest” festival or a “after the end of winter wheat harvest” festival, none of my students seemed to know either.  However, we do know that in the old days, the word for ‘sacrificing to the ancestors’ was ‘La’ and it happened on the La month (January-ish).  

Sometime during the Southern and Northern Dynasties (1st century AD) the festival was finally fixed to the 8th day of the La month.    The myths say that the number 8 “Ba” was chosen because it was on that day (La Ba – 8th day of La month) that Sakyamuni (Gautama Buddha), an Indian prince, was able to finally achieve enlightenment and rise as a Buddha. Sakyamuni was the son of an emperor from northern India who grew sad when he saw his people’s suffering.  He eventually abandoned the throne and chose to seek Buddhist enlightenment.  One day, starving and tired, a young shepherd girl offered him porridge made of rice, giving him strength to continue on his way.  A few years later, he attained enlightenment on the 8th day of the 12th month.  In honor of his suffering and success, people began offering rice porridge to the Buddha every year on that day.  

Over time, the harvest festival and the Buddhist festival came together in one big celebration. 

Celebration

Image result for laba congee

Here in Dongbei (Northeast China), my students are all wishing each other Laba Day greetings and reminding each other to eat porridge.  The porridge they are talking about is sometimes called Laba Congee instead.  There are different variations; for example, some have lotus seeds and others have peas,  fruit or nuts in it.  Some have all kinds of stuff mixed together.  Apparently some areas of China have meat or tofu in it, and some vegetables, because my friend posted a picture of that kind.   

Because it is the 8th day, the Chinese like to add in 8 ingredients to make the porridge (I love China and their love of numbers).   So they boil it like normal porridge, with maybe some extra sugar to sweeten it. It takes several hours to make, especially the beans which have to soak.  

The first bowl is offered to the ancestors (for those who still honor them — it’s not quite as common here in China anymore, but the thought is there).  Then some can be sent to neighbors or friends, grandparents, etc.  Then the family eats the remainder together. Hopefully, you have plenty!  If there is some left over, it means next year will be bountiful! (Remember this is still a harvest festival). 

Image result for laba congee

Apparently in some of the old times, the businessmen and government officials would give it to the employees on Laba Festival as a treat, but it’s history goes even further back than that. Some say it was originally served only to the ancestors during the Hong dynasty and later became more commonly served in the Song dynasty.  A few say that it is made in remembrance of an emperor who grew up poor eating only congee and later asked everyone in the empire to eat it once a year to remember their origins.    Whatever the origins, Laba porridge has been part of the festival since the Song Dynasty (960-1279 AD).  

Some people will also make Laba Garlic  as well.  A couple students I know have posted pictures of the process on their WeChat.  They peel the garlic and add it to a jar.  Then they fill the jar up with rice vinegar and sugar.  Eventually it turns GREEN!  They’ll keep it until the Spring Festival when they eat it for the holiday.  

Image result for laba garlic

 

 

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