One of my favorites! Spicy pepper withchicken, onion, and peanuts. Makes your tongue burn 😂😂😂
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Unloading Day!
24 OctUnloading the #bokchoy trucks at the restaurant! I’ve never seen so much bok choy in my life – it was packed when they started unloading. 😯 Bok choy is such a staple of their food culture, people will pay thousands of dollars for a life size jade bok choy statue for their family rooms.In America, we express bountiful harvests through cornucopias or wheat bushels. They show it with bok choy 😄
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Taste Buds Beware!
15 Oct#Confession – Most of my phone gallery are pictures of random Chinese things I need to translate to save myself. E.g. to know the difference between microspicy and ‘it’s too spicy’ 😂😂😂
Floral Masonry
10 OctOne of my favorite mediums of art is Asian stonework c whether statues or the many scupltures woven into temples and palaces, I never fail to be impressed. 💕
What’s your go to snack?
9 Oct#Chinese c-store treats include corn on the cob and tea soaked duck eggs. 😃 It’s funny to me how concepts of what constitutes a ‘treat’ changes culture to culture.
WHAT’S YOUR GO TO C-STORE SNACK?
“She was free in her wildness. She was a wanderess, a drop of free water. She belonged to no man and to no city” ~ Roman Payne
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