Easter Brunch!
Honey-Glazed Ham, Deviled & Colored eggs, Green Beans, Cole Slaw, Rolls, Scalloped Potatos, Drinks and more! My Chinese student Harry came yesterday to cook and craft with me, then today good friends came for the party!
Happy Easter!
Tags: away from home, China, Cooking Abroad, food international, Holiday abroad, Lufe in China
“She was free in her wildness. She was a wanderess, a drop of free water. She belonged to no man and to no city” ~ Roman Payne
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