As proclaimed food appreciators, we had to test out the Korean Street food. Mung Bean and pork mung bean pancakes! Tried the pork one and it was pretty good! Kind of like a hashbrown texture? Very onion and potatoesque 👍These pancakes were cooked fresh at the street stall in Namdaemun, Seoul. 🇰🇷
South Korean Mung Bean Pancakes
23 Jan#Baking Mysteries! Can you pick the right flour? 😜
1 Sep
LOL! My student & I attempting to figure out which of 5,000 available flours I needed for baking. 😜 Is it a #dumpling flour or a #wheat flour or an #all-purpose flour? The Fish kind or the wheat stick kind? The life I live. . . . . . I Love it so much – even going to the grocery is an adventure!
Waffle Fish: Essentially Japanese
29 May
Haha, had a little fun today! My roommate and I went wandering and we finally got the chance to try these fish-shaped waffle treats. We’ve been dying to try them for a while, but they usually are filled with this bean paste that doesn’t sound too appetizing. However, today the little shop across from the hotel offered the ones filled with chocolate so we took a chance and grabbed one on the spot. It cost 100 yen (approx. $1), and was pretty good. I thought it was a little bland (literally a pancake filled with cheap chocolate), but I think it has a lot of potential. I want to try making one with sweeter pancake batter and perhaps a more flavorful chocolate. Still, I had fish-shaped waffles! How awesome is that?!?