Breakfaat at the hotel in #southkorea – I think it’s a kind of #lychee? Maybe? It looks all pokey and fuzzy 😜 I like the Color combination!
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Travel #Foodie – Funny Fruit
12 Sep#Baking Mysteries! Can you pick the right flour? 😜
1 Sep
LOL! My student & I attempting to figure out which of 5,000 available flours I needed for baking. 😜 Is it a #dumpling flour or a #wheat flour or an #all-purpose flour? The Fish kind or the wheat stick kind? The life I live. . . . . . I Love it so much – even going to the grocery is an adventure!
#Foodie! Stewed Iron Eggs
29 MayStewed Iron Eggs – everypne’s favorite food! It even comes #SPICED! As my ESL students say – ‘have a try!’
Notice the star #anise on the picture (tastes like licorice – often poisonous here in #China since the legit anise stars go to theraflu factories). Can only imagine that added to stewed egg flavor!
Chicken-Salad Stuffed Tomatoes and Peppers
13 AprINGREDIENTS:
- 1 Medium Green Pepper
- 1 small Carton of Cherry Tomatoes (about 15-20)
- Approximately 10 oz of Canned Chicken Breast.
- 2 Sticks of Celery
- 4-5 TBSP of Mayonnaise (to Personal taste)
- 3-4 Pieces of Bacon
- 2 oz of Colby Cheese
- 1 TSP of Liquid Smoke
- 1 TSP of Dijon Mustard
- 1 Egg
- 1/8 TSP Ground Pepper
DIRECTIONS
- Remember that everything has to fit inside a small Cherry Tomato, so everything needs to be finely cut.
- Cook the Bacon. (I use a strong microwave, put them in for about 4-5 minutes.). Put the bacon in the fridge to get cold.
- Hard Boil the Egg. Take off and cool in cold water. Put in fridge to get cold.
- Take out the Chicken Breast and cut until very finely sliced/shredded. Put in a Small Bowl.
- Very finely slice the Celery (about 1/8 – 1/4 of an inch for each piece.) You should have about 1/3 Cups total. Add to Bowl
- Add the Mayonnaise. If you want it more liquidy, add more Mayonnaise. Less will set up better though. You can always add more at the end if you desire.
- Shred the Cheese and add it to the Bowl. Add Mustard, Liquid Smoke, and Ground Pepper. Finely slice the eggs, both whites and yolk. Add. Crumble the bacon. Add.
- Mix together. Put in the Refrigerator for 1+ hour to allow flavor to spread out.
- Cut the Green Pepper into large Bite Sized pieces. Using a paring knife and spoon, carefully scoop the insides out of the Tomatoes. Add the Chicken Salad to the Green Peppers and Tomatoes.
- SERVE AND ENJOY!