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4th of July Chex Snack Mix (Easy)

5 Jul

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INGREDIENTS:

  • 2 bags  (8.75 oz each) of Traditional Chex Mix – Can substitute any salty based Chex Mix you want!
  • 1/2 bag of regular M&Ms – Blue, Red, and White Holiday Mix is best!
  • 1/2 bag of peanut M&Ms – Blue, Red, and White Holiday Mix is best!
  • Any additional ingredients you want for a trail mix – raisins, nuts, chocolate, etc.
  • 2 Bags (4 cups) of White Chocolate Chips

DIRECTIONS

  • Lay out a big cookie sheet or sheet pan (I used 11 x 18 and it could have been bigger).
  • Put parchment or wax paper down on the pan.
  • Pour out the Chex Mix and smooth until evenly spread out
  • Scatter on the M&Ms and whatever other toppings you want.
  • In a glass bowl, put the White Chocolate Chips in the microwave. Cook 30 seconds. stir. Cook 30 seconds more. Stir. If the bowl is hot stop and just stir until the chocolate is all melted together. 
  • Using a large soup spoon, drizzle the melted chocolate over the mix.
  • Let it sit for 45 minutes to an hour.
  • Break it up and serve!

Life in China~ new snack

19 Jan

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Korean kimchi flavored crackers 🙂

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Black pepper!

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Tasty Recipes ~ South African Melktert

15 Jul

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BACKGROUND

I’m going International!

Last week, I shared a list of South African dishes that I’ve been interested in trying, and ever since I’ve been desperate to try my hand at cooking again.  I can’t do a lot of cooking at my China apartment because I lack both a kitchen and money for imported ingredients. You’d be surprised at how expensive things like Vanilla, Chocolate, Sauces, and even Cheese can get!

Anyway, July is a busy month for my family with a family reunion, fish fry, 4 Birthdays, and anniversary, and a Home Extension luncheon with my aunt.  Since I’m staying at my aunt’s house and have access to her extra awesome kitchen, I decided to whip some international dishes up.  

The Fish Fry was our first event, and I tried my hand at a South African Melktert!  Originally based on a Dutch dish, the Melktert is now a clearly South African custard dessert that requires no cooking but tastes delicious!  It has a strong cinnamon/almondy flavor and is kind of a cross between a cake and an egg custard.  Really unique, my uncle said he’s never had anything quite like it.  

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The recipe below makes two pies, and easily slices into 16 pieces.  Must be cooled, but can be served warm or cold.

**Although it’s been recommended as a possibility, I don’t suggest replacing cake flour with normal flour–its need that extra cakey touch. Continue reading

Delicious!

9 Jan

Wow! No one does breakfast like Tom n Toms in Seoul! This is so good! Honey and butter toast, with a HUGE pile of whipped cream!

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Bad Translations: Blueberry Muffin

3 Jan

20150101_163604[1]Lol, I ordered a “blueberry muffin” at this really sweet cafe near home.  The cafe is 4 stories and you can go up on the top floors to sit and watch the world go by.  They told me the blueberry muffin had blueberry sauce poured over it, and I thought that sounded like something good.  Then I got this huge, totally awesome creature with whipped cream and blueberry sauce!  Unfortunately, they gave use clear plastic gloves to eat it instead of a fork, so it was slightly messy. But DELICIOUS!

 

My Daily Tea Message

16 Sep

 

 

“May your colorful life be decorated with happiness and your beauty be immersed in joy.”

 

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Classy Zebra Cake

1 Jun

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Zebra Print has never been my style (not really in my color scheme), but this is too cute to pass up. I’m pretty sure some of my animal-print-loving friends would LOVE this!

From the Fashionista’s Kitchen

25 May

 

These little shoes are adorable! ~ Great for a stylin’ birthday party, girl’s night party, or even a bridal shower!

 

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High Heel Cupcakes

 

Surprise Packages – Andes Candies Cookies

3 Feb

Image borrowed from “Taste of Home”

My aunt and I always bake cookies together for major events, and this particular recipe is one of our favorites! Give em a try and find yourself in love with the minty-chocolate taste! 🙂

INGREDIENTS:

  • 1 Cup – Butter (Softened Preferably)
  • 1 Cup – Sugar
  • 1/2 Cup – Brown Sugar
  • 2 Eggs
  • 2 & 1/2 TSP – Vanilla
  • 3 Cups – Flour 
  • 1 TSP – Baking Powder
  • 1/2 TSP – Salt
  • 1 Package of Andes Mints (Set aside 42)

DIRECTIONS

  • Heat oven to 375 Degrees
  • Mix together the butter and sugar (White & Brown) until smooth.  Add in the eggs and vanilla, and mix it well.   Add in the Flour, Baking Powder, and Salt and Mix.  
  • Refrigerate it for 2+ hours (it’s a soft mixture and needs to harden until you can mess with it.  
  • Unwrap the 42 Candies while waiting.
  • Now take the dough and form 1 TBSP of dough around each candy.  
  • Bake 10-12 minutes each.
  • Remove and set on wire racks over top of wax paper.

TOPPING

Use a Saucepan and put the remaining candies in. Melt them and then drizzle the chocolate over the cookies. The wax paper should catch the extras. If necessary, add them back into the pan and re-heat for more chocolate.

ENJOY

Gingerbread House–Epic Fail!

22 Dec

A few days ago, I mentioned that I was attempting to build a Gingerbread House for the first time in years.  Here are the results–which came out delicious if less than presentationally delightful 🙂 

This is what I started with–The Gingerbread slabs came from a pre-made package, the candy and icing I added myself! You can tell that trouble started a little early; the walls went up fine but the back portion of the roof was broken in half and the front gable wasn’t cut correctly so the tips overlapped instead of meeting.  It was all supposed to go up really easily, but the roof kept falling in and sliding off the top (After the fourth attempt I had to call in back-up 😛 ) so I ended up gluing it with extra icing and propping it up for the night to harden. 

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Twenty-four hours later I began the decorating process, and it seemed to be going really well!  Law school isn’t exactly a creative outlet, so I was soooo happy to finally get to spend some time doing something artsy, and I think the design turned out great 🙂 It was a mixture of peanut butter pieces, York patty chips, hard rock candy, stick candy, Twizzlers, and more.  Honestly, I don’t see how anyone could eat more than one teeny-tiny piece a week 😛 Definitely hits the sweet tooth!

So off I went, icing and eating half of the candy I put on when disaster struck!  I turned and put one dab of icing on the front and the entire thing exploded!  The roof caved in, walls fell outwards, and it all landed Icing down!

Oops!! So my efforts at a Gingerbread House ended in kind of an epic fail. After this collapse it was unrecoverable and the front never had a chance to be completed. So instead I have plenty of candied gingerbread walls for guests and a plain gingerbread front for tea time.  Yum!! 🙂